Home > Menus Sample Events & Buffet Menu

Menu

Find all delicious menus

for your event or buffet

Appetizers 12 servings per order

Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.

Seasonal sliced fruit platter Seasonal fruits and berries platter served w/ strawberry yogurt.
$75
Citrus Prawn Cocktail Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.
$110
Jerk Chicken Sliders Jerk chicken sliders topped with a mango and pineapple relish.
$55.50
Tomato Mozzarella Cheese Skewers Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.
$33.50
Smoked Salmon Platter Smoked Salmon Platter
$75
Classic Maryland Mini Crab Cakes Pan- seared and baked to perfection w/ lemon capers remoulade sauce
$85
Assorted Mini Quiche These petite quiches in three crowd-pleasing flavors: with bacon & cheese, shrimp and a hint of sherry, and spinach shiitakes mushroom.
$50
Stuffed Smoked Sausage Baked smoked chicken/ pork or beef sausage stuffed in a marinated baby portabella mushroom.
$45
Chicken Satays Skewers Thai chicken satay skewers with peanut dipping sauce
$55
Artisan Fruit and Cheese Board Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.
$110
Shrimp n' grits Cocktail style Sauteed Cajun shrimp and smoked Gouda cheese grits
$65
Shrimp and cucumber canapes Blackened shrimp, avocado and cucumber canapes
$72
Beef canapes Carved Angus beef tenderloin and sweet caramelized onion on toasted garlic brioche
$55
Spinach and Artichoke Dip Creamy and cheesy, brimming with spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips
$65
Mini beef welingtons Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection
$75
Cajun chicken bites Cajun chicken salad topped with avocado relish in tortilla shells
$35
Lollipop lamb chops Grilled rosemary marinated lamb chop served with mint jelly
$75.55
Cocktail Jamaican Beef Patties Mini Jamaican beef patties perfect addition to hors d'oeuvres parties
$55

Jamaica Delight Cuisine

Braised Oxtail Slow braised oxtail served with your favorite side items
$36
Jerk Chicken Jerk chicken marinate and slow grill to perfection
$24
Jamaican Fried Dumpling Classic Jamaican fried dumpling dough fry to golden brown serve with you favorite side (Ackee and Salt-fish)
$14.95
Curry Chicken Authentic braised curry chicken over steamed jasmine rice along with you favorite vegetables
$21.50
Jamaican Escovitch Red Snapper Seasoned fried red snapper topped with authentic escovitch spicy sauce
$32
Fry Plantains A favorite caribbean side item for any dish.
$12.50

Breakfast Table

  • Seasonal sliced fruit and berries platter
  • Assorted pastries (Danish, Mini muffins, and Croissants)
  • Individual flavored yogurts
  • Traditional scrambled eggs
  • Breakfast potatoes with sautéed peppers and onions
  • Apple wood smoked bacon or Turkey bacon
  • Chicken Apple sausage

Elite Breakfast Table

  • Seasonal sliced fruit and berries platter
  • Yogurts and berries parfaits
  • Fruit preserves, butter
  • Toast, mini bagel
  • Eggs and omelet station (customized)
  • Breakfast potatoes with sautéed peppers and onions
  • Smoked Gouda cheese stone grits
  • Biscuits and sausage gravy
  • Apple wood smoked bacon or Turkey bacon
  • Chicken Apple sausage

Brunch Table

  • Artisan seasonal fresh fruit and berries display with strawberry yogurt
  • Caprese salad topped with balsamic reduction
  • Smoked salmon platter with condiments
  • Classic Belgian waffles and southern fry chicken maple syrup
  • Eggs and omelet station Upgrade
  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits
  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 Go Include Assorted chips, and Chocolate chip cookie

  • Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls
  • Tomato & mozzarella, spinach, pesto, on croissant
  • Ham and Swiss cheese Lettuce, tomato, on Brioche
  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo
  • Cajun chicken salad on Croissant
  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto
  •  

Dinner Table

  • Tomato Bisque/ Creamy chicken corn chowder
  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch
  • Roasted vegetable rotini pasta salad pesto herb vinaigrette
  • Artisan assorted imported cheese and berries board with toasted bread and crackers
  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus
  • Blackened Atlantic salmon in tomato creole sauce
  • Carved beef medallions in truffle pepper corn mushroom demi sauce
  • Roasted seasonal vegetable medley
  • Creamy whipped Yukon garlic potatoes
  • Seasoned jasmine rice pilaf
  • Warm dinner rolls with butter
  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)
  •  

Jamaica Sun-Set Dinner Table

  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing
  • Spicy creamy Rasta pasta
  • Jamaican curry shrimp over white steam rice
  • Jamaican Escovitch fried filet red snapper
  • Jerk Chicken
  • Slow braised oxtail and butter beans
  • Coconut jasmine rice
  • Rice n’ Peas
  • Four cheese mac n’ cheese
  • Sautéed cabbage
  • Fried plantains
  • Dessert: Classic bread pudding with banana rum sauce
  •  

Plated Appetizers

  • Creamy Lobster bisque
  • French onion soup
  • She crab bisque with toast
  • Five spice roasted duck breast topped with cranberry sauce
  • Crispy Fried calamari with side cocktail sauce
  • Cajun Maryland crab cake over corn succotash and capers remoulade sauce
  • Pan seared jumbo scallop paired with Thai curry sauce and cheesy grits cake
  • Roasted chicken roulade and whole grain mustard Au jus over sweet potato puree
  • Marinated grilled lamb chop with smoked Gouda polenta cake
  •  

Elite Dinner Table

  • She crab bisque
  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette
  • Cajun Roasted seasonal vegetables platter
  • Roasted sea bass with citrus beurre blanc sauce
  • Carved Prime Bib, Au Jus and horseradish cream
  • Herb marinated farms chicken breast rosemary gravy
  • Sweet potato soufflé
  • Creamy Potato Au gratin
  • Honey glazed roasted Brussels sprouts
  • Assorted warm dinner rolls and butter
  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)
  •