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Find all delicious menus

for your event or buffet

Appetizers 12 servings per order
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Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.

Seasonal sliced fruit platter Seasonal fruits and berries platter served w/ strawberry yogurt.
$75
Citrus Prawn Cocktail Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.
$110
Jerk Chicken Sliders Jerk chicken sliders topped with a mango and pineapple relish.
$55.50
Tomato Mozzarella Cheese Skewers Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.
$33.50
Smoked Salmon Platter Smoked Salmon Platter
$75
Classic Maryland Mini Crab Cakes Pan- seared and baked to perfection w/ lemon capers remoulade sauce
$85
Assorted Mini Quiche These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.
$50
Stuffed Smoked Sausage Baked smoked chicken/ pork or beef sausage stuffed in a marinated baby portabella mushroom.
$45
Chicken Satays Skewers Thai chicken satay skewers with peanut dipping sauce
$55
Artisan Fruit and Cheese Board Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.
$110
Shrimp n' grits Cocktail style Sauteed Cajun shrimp and smoked Gouda cheese grits
$65
Shrimp and cucumber canapes Blackened shrimp, avocado and cucumber canapes
$72
Beef canapes Carved Angus beef tenderloin and sweet caramelized onion on toasted garlic brioche
$55
Spinach and Artichoke Dip Creamy and cheesy, brimming with spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips
$65
Mini beef welingtons Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection
$75
Cajun chicken bites Cajun chicken salad topped with avocado relish in tortilla shells
$35
Lollipop lamb chops Grilled rosemary marinated lamb chop served with mint jelly
$75.55
Cocktail Jamaican Beef Patties Mini Jamaican beef patties perfect addition to hors d'oeuvres parties
$55



Protein
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  • Beef medallions
  • Slow braised Coca- Cola brisket
  • Roasted Angus beef tenderloin
  • Oven roasted Prime rib
  • Filet beef wellington
  • Dijon crusted lamb chop
  • Apple glazed pork tenderloin
  • Smothered pork chop
  • Dijon roasted pork loin
  • Smothered chicken marsala
  • Herb baked chicken
  • Oven baked BBQ chicken
  • Stuffed chicken breast
  • Fried chicken
  • Jamaican jerk chicken
  • Curry chicken
  • Baked chicken parmesan
  • Creamy champagne chicken
  • Oven roasted turkey breast



Side Items
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  • Saffron scented risotto
  • Mushroom risotto
  • Truffle scented risotto
  • Seasoned jasmine rice pilaf
  • Mexican rice
  • Coconut jasmine rice
  • Rice n’ peas
  • Seasoned couscous
  • Garlic Mashed potatoes
  • Loaded twice baked potatoes
  • Sweet potato soufflé
  • Herb roasted new potatoes
  • Rutabaga and turnip puree
  • Fried plantains
  • Ackee and salt fish
  • Smoked Gouda cheese polenta
  • Four cheese mac
  • Honey glazed carrots
  • Vegetable medley
  • Glazed brussel sprouts
  • Sautéed spinach
  • Sautéed buttered asparagus
  • Sautéed cabbage
  • Sautéed Haricots Verts
  • Steamed broccolini
  • Potato au gratin




Sea Food
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  • Pan Seared Salmon/w Balsamic Glaze
  • Grilled 4-6oz Salmon/w Lemon Butter
  • Baked Grouper Filet /w Mango Salsa
  • Sauteed Red Snapper/w Citrus Salsa
  • Maryland Crab Cake/ w Lemon Capers Remoulade
  • New choice
  • Grilled Maine Lobster tail
  • Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce
  • Pan roasted Mahi Mahi with Tomato Creole sauce

Jamaica Delight Cuisine
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Braised Oxtail Slow braised oxtail served with your favorite side items
$36
Jerk Chicken Jerk chicken marinate and slow grill to perfection
$24
Jamaican Fried Dumpling Classic Jamaican fried dumpling dough fry to golden brown serve with you favorite side (Ackee and Salt-fish)
$14.95
Curry Chicken Authentic braised curry chicken over steamed jasmine rice along with you favorite vegetables
$21.50
Jamaican Escovitch Red Snapper Seasoned fried red snapper topped with authentic escovitch spicy sauce
$32
Fry Plantains A favorite caribbean side item for any dish.
$12.50

Breakfast Table
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  • Seasonal sliced fruit and berries platter
  • Assorted pastries (Danish, Mini muffins, and Croissants)
  • Individual flavored yogurts
  • Traditional scrambled eggs
  • Breakfast potatoes with sautéed peppers and onions
  • Apple wood smoked bacon or Turkey bacon
  • Chicken Apple sausage

Elite Breakfast Table
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  • Seasonal sliced fruit and berries platter
  • Yogurts and berries parfaits
  • Fruit preserves, butter
  • Toast, mini bagel
  • Eggs and omelet station (customized)
  • Breakfast potatoes with sautéed peppers and onions
  • Smoked Gouda cheese stone grits
  • Biscuits and sausage gravy
  • Apple wood smoked bacon or Turkey bacon
  • Chicken Apple sausage

Brunch Table
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  • Artisan seasonal fresh fruit and berries display with strawberry yogurt
  • Caprese salad topped with balsamic reduction
  • Smoked salmon platter with condiments
  • Classic Belgian waffles and southern fry chicken maple syrup
  • Eggs and omelet station Upgrade
  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits
  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 Go Include Assorted chips, and Chocolate chip cookie
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  • Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls
  • Tomato & mozzarella, spinach, pesto, on croissant
  • Ham and Swiss cheese Lettuce, tomato, on Brioche
  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo
  • Cajun chicken salad on Croissant
  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

Dinner Table
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  • Tomato Bisque/ Creamy chicken corn chowder
  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch
  • Roasted vegetable rotini pasta salad pesto herb vinaigrette
  • Artisan assorted imported cheese and berries board with toasted bread and crackers
  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus
  • Blackened Atlantic salmon in tomato creole sauce
  • Carved beef medallions in truffle pepper corn mushroom demi sauce
  • Roasted seasonal vegetable medley
  • Creamy whipped Yukon garlic potatoes
  • Seasoned jasmine rice pilaf
  • Warm dinner rolls with butter
  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

Jamaica Sun-Set Dinner Table
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  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing
  • Spicy creamy Rasta pasta
  • Jamaican curry shrimp over white steam rice
  • Jamaican Escovitch fried filet red snapper
  • Jerk Chicken
  • Slow braised oxtail and butter beans
  • Coconut jasmine rice
  • Rice n’ Peas
  • Four cheese mac n’ cheese
  • Sautéed cabbage
  • Fried plantains
  • Dessert: Classic bread pudding with banana rum sauce

Elite Dinner Table
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  • She crab bisque
  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette
  • Cajun Roasted seasonal vegetables platter
  • Roasted sea bass with citrus beurre blanc sauce
  • Carved Prime Bib, Au Jus and horseradish cream
  • Herb marinated farms chicken breast rosemary gravy
  • Sweet potato soufflé
  • Creamy Potato Au gratin
  • Honey glazed roasted Brussels sprouts
  • Assorted warm dinner rolls and butter
  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)