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Menu
Find all delicious menus
for your event or buffet
Appetizers 12 servings per order
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Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.
Seasonal sliced fruit platter Seasonal fruits and berries platter served w/ strawberry yogurt.
$75
Citrus Prawn Cocktail Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.
$110
Jerk Chicken Sliders Jerk chicken sliders topped with a mango and pineapple relish.
$55.50
Tomato Mozzarella Cheese Skewers Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.
$33.50
Smoked Salmon Platter Smoked Salmon Platter
$75
Classic Maryland Mini Crab Cakes Pan- seared and baked to perfection w/ lemon capers remoulade sauce
$85
Assorted Mini Quiche These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.
$50
Stuffed Smoked Sausage Baked smoked chicken/ pork or beef sausage stuffed in a marinated baby portabella mushroom.
$45
Chicken Satays Skewers Thai chicken satay skewers with peanut dipping sauce
$55
Artisan Fruit and Cheese Board Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.
$110
Shrimp n' grits Cocktail style Sauteed Cajun shrimp and smoked Gouda cheese grits
$65
Shrimp and cucumber canapes Blackened shrimp, avocado and cucumber canapes
$72
Beef canapes Carved Angus beef tenderloin and sweet caramelized onion on toasted garlic brioche
$55
Spinach and Artichoke Dip Creamy and cheesy, brimming with spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips
$65
Mini beef welingtons Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection
$75
Cajun chicken bites Cajun chicken salad topped with avocado relish in tortilla shells
$35
Lollipop lamb chops Grilled rosemary marinated lamb chop served with mint jelly
$75.55
Cocktail Jamaican Beef Patties Mini Jamaican beef patties perfect addition to hors d'oeuvres parties
$55
Protein
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- Beef medallions
- Slow braised Coca- Cola brisket
- Roasted Angus beef tenderloin
- Oven roasted Prime rib
- Filet beef wellington
- Dijon crusted lamb chop
- Apple glazed pork tenderloin
- Smothered pork chop
- Dijon roasted pork loin
- Smothered chicken marsala
- Herb baked chicken
- Oven baked BBQ chicken
- Stuffed chicken breast
- Fried chicken
- Jamaican jerk chicken
- Curry chicken
- Baked chicken parmesan
- Creamy champagne chicken
- Oven roasted turkey breast
Side Items
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- Saffron scented risotto
- Mushroom risotto
- Truffle scented risotto
- Seasoned jasmine rice pilaf
- Mexican rice
- Coconut jasmine rice
- Rice n’ peas
- Seasoned couscous
- Garlic Mashed potatoes
- Loaded twice baked potatoes
- Sweet potato soufflé
- Herb roasted new potatoes
- Rutabaga and turnip puree
- Fried plantains
- Ackee and salt fish
- Smoked Gouda cheese polenta
- Four cheese mac
- Honey glazed carrots
- Vegetable medley
- Glazed brussel sprouts
- Sautéed spinach
- Sautéed buttered asparagus
- Sautéed cabbage
- Sautéed Haricots Verts
- Steamed broccolini
- Potato au gratin
Sea Food
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- Pan Seared Salmon/w Balsamic Glaze
- Grilled 4-6oz Salmon/w Lemon Butter
- Baked Grouper Filet /w Mango Salsa
- Sauteed Red Snapper/w Citrus Salsa
- Maryland Crab Cake/ w Lemon Capers Remoulade
- New choice
- Grilled Maine Lobster tail
- Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce
- Pan roasted Mahi Mahi with Tomato Creole sauce
Jamaica Delight Cuisine
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Braised Oxtail Slow braised oxtail served with your favorite side items
$36
Jerk Chicken Jerk chicken marinate and slow grill to perfection
$24
Jamaican Fried Dumpling Classic Jamaican fried dumpling dough fry to golden brown serve with you favorite side (Ackee and Salt-fish)
$14.95
Curry Chicken Authentic braised curry chicken over steamed jasmine rice along with you favorite vegetables
$21.50
Jamaican Escovitch Red Snapper Seasoned fried red snapper topped with authentic escovitch spicy sauce
$32
Fry Plantains A favorite caribbean side item for any dish.
$12.50
Breakfast Table
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- Seasonal sliced fruit and berries platter
- Assorted pastries (Danish, Mini muffins, and Croissants)
- Individual flavored yogurts
- Traditional scrambled eggs
- Breakfast potatoes with sautéed peppers and onions
- Apple wood smoked bacon or Turkey bacon
- Chicken Apple sausage
Elite Breakfast Table
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- Seasonal sliced fruit and berries platter
- Yogurts and berries parfaits
- Fruit preserves, butter
- Toast, mini bagel
- Eggs and omelet station (customized)
- Breakfast potatoes with sautéed peppers and onions
- Smoked Gouda cheese stone grits
- Biscuits and sausage gravy
- Apple wood smoked bacon or Turkey bacon
- Chicken Apple sausage
Brunch Table
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- Artisan seasonal fresh fruit and berries display with strawberry yogurt
- Caprese salad topped with balsamic reduction
- Smoked salmon platter with condiments
- Classic Belgian waffles and southern fry chicken maple syrup
- Eggs and omelet station Upgrade
- Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits
- Dessert: Southern peach cobbler and vanilla bean ice cream
Lunch 2 Go Include Assorted chips, and Chocolate chip cookie
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- Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls
- Tomato & mozzarella, spinach, pesto, on croissant
- Ham and Swiss cheese Lettuce, tomato, on Brioche
- Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo
- Cajun chicken salad on Croissant
- Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto
Dinner Table
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- Tomato Bisque/ Creamy chicken corn chowder
- Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch
- Roasted vegetable rotini pasta salad pesto herb vinaigrette
- Artisan assorted imported cheese and berries board with toasted bread and crackers
- Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus
- Blackened Atlantic salmon in tomato creole sauce
- Carved beef medallions in truffle pepper corn mushroom demi sauce
- Roasted seasonal vegetable medley
- Creamy whipped Yukon garlic potatoes
- Seasoned jasmine rice pilaf
- Warm dinner rolls with butter
- Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)
Jamaica Sun-Set Dinner Table
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- Tropical kale salad with pineapple, mango, grapes and poppy seed dressing
- Spicy creamy Rasta pasta
- Jamaican curry shrimp over white steam rice
- Jamaican Escovitch fried filet red snapper
- Jerk Chicken
- Slow braised oxtail and butter beans
- Coconut jasmine rice
- Rice n’ Peas
- Four cheese mac n’ cheese
- Sautéed cabbage
- Fried plantains
- Dessert: Classic bread pudding with banana rum sauce
Elite Dinner Table
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- She crab bisque
- Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette
- Cajun Roasted seasonal vegetables platter
- Roasted sea bass with citrus beurre blanc sauce
- Carved Prime Bib, Au Jus and horseradish cream
- Herb marinated farms chicken breast rosemary gravy
- Sweet potato soufflé
- Creamy Potato Au gratin
- Honey glazed roasted Brussels sprouts
- Assorted warm dinner rolls and butter
- Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)